Central Pacific
Electric green and gold, fast, acrobatic and one of the best-eating fish in the ocean. Dorado — also called mahi-mahi or dolphinfish — are a favorite on Costa Rica’s offshore charters. Here’s when and where to find them.
Few fish are as striking as a dorado in the water: neon green and blue on the back, bright yellow on the sides and scattered with electric spots. Those colors flash and change as the fish fights — and fade quickly once it’s out of the water.
The three names all mean the same fish: dorado (Spanish for “golden”), mahi-mahi (Hawaiian for “strong-strong”) and dolphinfish — no relation to dolphins. Males, called bulls, have a tall, blunt forehead, while females (cows) have a rounder head.
Dorado grow incredibly fast and live only a few years, so populations stay healthy. In Costa Rica most fish run 10 to 40 lb, and big bulls over 50 lb are caught every season.
Dorado show up all year, but rain and floating debris drive the best bites.
| Season | Months | What to expect |
|---|---|---|
| Green season | May – November | Rain washes logs and debris offshore, creating floating structure that holds big schools of dorado. |
| Dry season | December – April | Mahi-mahi mixed in with sailfish on offshore trips, with good numbers in some years. |
| Offshore FADs | Year-round | FADs off Quepos and Golfito hold dorado alongside yellowfin tuna and wahoo. |
| Weed lines & current edges | Year-round | Captains search for color changes and floating weed where bait and dorado gather. |
Dorado are found offshore along the whole Pacific coast — pick the port closest to you.
Central Pacific
Central PacificFast sportfishers that cover water to find floating debris and weed lines holding dorado.
Central Pacific
South PacificUncrowded offshore water and long-range FAD trips with plenty of dorado in the mix.
North PacificQuick runs from Marina Flamingo to offshore currents where dorado feed.
North PacificFull-day offshore trips from Tamarindo that often bring dorado home for dinner.
Tell us your dates and hotel — we’ll recommend the best port and boat for dorado.
Find something floating and you’ll often find mahi-mahi.
Logs, palm fronds, weed lines and FADs give dorado shade and bait. Captains run the edges looking for any floating debris.
Small lures and rigged ballyhoo trolled through the spread catch dorado along with sailfish and tuna on the same pass.
Leave a hooked dorado in the water and the rest of the school follows — then pitch baits or cast lures for multiple hookups.
Dorado are perfect on 20 to 30-lb class tackle or light spinning gear, which lets you enjoy every jump. Around schools, casting lures or a fly can be fantastic fun.
Mahi-mahi is one of the best-eating fish in the sea — mild, sweet and flaky. You can keep some for dinner, and many local restaurants will cook your catch that night. We encourage keeping only what your group will eat and releasing smaller fish.
Yes. Dorado (Spanish), mahi-mahi (Hawaiian) and dolphinfish are all names for the same species, Coryphaena hippurus. It’s not related to dolphins.
Mahi-mahi are caught year-round, but the green season from May to November is usually best, when rain washes floating debris offshore and big schools gather around it.
Quepos is popular thanks to its offshore FADs, and Los Sueños, Jacó, Flamingo, Tamarindo and Golfito all produce dorado on offshore trips.
Most fish weigh 10 to 40 lb. Large bulls over 50 lb are caught each season.
Yes. Mahi-mahi can be kept for eating and are delicious. We encourage keeping only what your group will eat and releasing smaller fish.
Send us your dates, group size and where you’re staying — we’ll match you with the best offshore boat.